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CHICKEN SALAD CASSEROLE Recipe

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This recipe for CHICKEN SALAD CASSEROLE is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Cooked Chicken, or Rotisserie Chicken
8 slices Bread, divided
1 c. Onion, finely chopped
1 c. Celery, finely chopped
1/2 c. Mushrooms, sliced and rough chopped
1 c. Mayonnaise
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
2 c. Milk
Optionally:
1/2 c. Green Grapes and/or Black Olives, chopped
Directions:
Directions:
Cook chicken as directed if not using Rotisserie chicken then finely chop either used.

Preheat oven to 350 degrees.

Soften butter in microwave. Butter and cube all 8 bread slices, Line bottom of 9x13 baking dish with 4 slices.

Combine chicken, onion, celery, mayo and any optional ingredient in large mixing bowl. Pour over bread lining, then top mix with remaining 4 slices of bread.

Combine soups and milk, then pour over top and bake for 45-60 minutes until top is lightly browned.

 

 

 

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