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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Nyman's Rhubarb Custard Pie Recipe

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This recipe for Grandma Nyman's Rhubarb Custard Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C rhubarb
3 eggs
2 Tbs milk
1 1/2 C sugar
3 Tbs flour
1/4 tsp salt
1/4 nutmeg
1 Tbs butter
1 9-inch pie crust
Directions:
Directions:
Preheat oven to 400º.

Line pie plate with pastry.

Cut rhubarb into 1-inch pieces. In large bowl, combine eggs, milk, flour, salt, sugar, and nutmeg. Toss with rhubarb. Pour into pastry. Dot with butter.

Bake 15 minutes. Reduce heat to 350º for 45 minutes. Let cool on wire rack.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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