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Grandma's Caramel Rolls Recipe

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This recipe for Grandma's Caramel Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/2 C brown sugar
2 Tbs cinnamon
4 Tbs butter

Sauce:
8 Tbs butter
2 C whipping cream
1 C brown sugar
1 C sugar
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Grease 9x13 baking dish.

Thaw bread dough and roll out to 1/4 inch thick. Spread with 4 Tbs butter. Sprinkle with cinnamon. Sprinkle with 1/2 C brown sugar. Roll dough into long strip and cut into 3/4 inch wide slices. Transfer slices to baking dish.

In medium saucepan, heat together butter, brown sugar, and cream. Boil 1 minute. Add vanilla. Pour evenly over cinnamon rolls. Allow rolls to rise until almost doubled in size.

Bake 25-30 minutes. Let cool 10 minutes then turn out onto baking sheet.
Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
You can make this the night before by covering rolls with plastic wrap and refrigerate. They'll rise in refrigerator. In morning, just bake rolls and make sauce.

 

 

 

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