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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fudgy Mint Cookies Recipe

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This recipe for Fudgy Mint Cookies is from The Donaldson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18.5 ounce box of Devil's Food Cake Mix
½ cup butter, softened
1 tablespoon water
2 eggs
36 York peppermint patties
Confectioner's sugar
Directions:
Directions:
Preheat oven to 375º.

In large mixing bowl, combine cake mix, butter and water. Add eggs; mix well. Shape into 1-inch balls; roll in confectioner's sugar. Place 2 inches apart on ungreased baking sheet.

Bake for 8-10 minutes or until set. Immediately press a mint into the center of each cookie. Cool for 2 minutes before removing to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
24 - 30 cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I make these at Christmas time. Additionally, these also freeze well.

 

 

 

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