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Oatmeal Craisin White Chocolate Chunk Cookies Recipe

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This recipe for Oatmeal Craisin White Chocolate Chunk Cookies is from The Donaldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup softened butter
⅔ cup packed brown sugar
2 large eggs
1½ cups old-fashion oats
1½ cups flour
1 teaspoon baking soda
½ salt
1 5-ounce package of Craisins (approx. 1 cup)
⅔ cup white chocolate chips or chunks
Directions:
Directions:
Preheat oven to 375º. Using an electric mixer, combine butter and sugar in a medium mixing bowl until light and fluffy. Add eggs and mix well. Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chips. Drop by rounded teaspoon onto ungreased cookie sheet. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Number Of Servings:
Number Of Servings:
2 1/2 dozen cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This can be made GF using 1:1 gluten free flour. These cookies freeze well.

 

 

 

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