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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

California Medley Cheese Soup Recipe

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This recipe for California Medley Cheese Soup is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
34 oz. frozen California Medley (broccoli, cauliflower, carrots)
1 white onion, chopped
16 - 20 oz. Velveeta Cheese
32 oz. chicken stock
2 Tbsp. corn starch
8 oz. heavy whipping cream
garlic powder
salt
pepper
Directions:
Directions:
Put Velveeta into a slow cooker (can leave as a whole chunk). Add in frozen vegetables and chopped onion. Mix corn starch with chicken stock and then pour over the vegetables and cheese. Add garlic powder (be generous), salt, and pepper. Cook on high for 2 1/2 hours and then stir. Add whipping cream and stir. Then cook on high for at least another 40 minutes.

 

 

 

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