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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gram's Mac and Cheese Recipe

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This recipe for Gram's Mac and Cheese is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of elbow macaroni
2 cans of evaporated milk
1 stick of butter
1Bag of shredded cheese, Colby jack or mild cheddar or any type of cheddar
Slices of American cheese cut in 8th
Salt and pepper
Directions:
Directions:
Butter 9 x 13 casserole dish
Cook 1 box of elbows
Drain macaroni
Pour drained macaroni into buttered casserole dish
Add evaporated milk and salt and pepper and shredded cheese
Add sliced American cheese torn up on top – the more cheese the better
Put few pats of butter on top
Cook at 350 for 20 minutes
Unless mac and cheese is warm and melted
Personal Notes:
Personal Notes:
The more cheese, the better!

 

 

 

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