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Granny's Honey Bun Cake Recipe

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This recipe for Granny's Honey Bun Cake is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box
Betty Crockertm Super Moisttm Yellow Cake Mix
⅔ cup
Vegetable Oil
4
Eggs
8 ounces
Sour Cream
¾ cup
Brown Sugar (packed)
½ cup
Pecans (chopped)
2 teaspoons
Ground Cinnamon
1 cup
Powdered Sugar
1 tablespoon
Milk
1 teaspoon
Vanilla
Directions:
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
2
In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
3
In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle evenly over batter in pan. Carefully pour and spread remaining batter evenly over pecan mixture.
4
Bake 28 to 32 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven to cooling rack. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. If powdered sugar mixture is too stiff to spread, add additional milk 1/4 teaspoon at a time. Prick entire surface of warm cake with fork. Carefully pour and spread powdered sugar mixture over warm cake. Cool completely, about 2 hours. Store loosely covered.

 

 

 

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