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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

the original sugar cookie recipe Recipe

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This recipe for the original sugar cookie recipe is from Beatty family favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 tbsp. baking powder
1 tsp. salt
1 cup butter or margerine
2 cups white sugar
2 eggs
2 tsp. vanilla extract
2 tbsp. cream or milk

Directions:
Directions:
1. preheat oven to 375º F.
2. sift 3 cups flour, baking powder and salt.
3. in a seperate bowl, mix ("cream") together sugar, egg, vanilla and cream
4. stir in remaining flour until dough is stiff enough to roll out
5. chill dough covered in fridge until stiff (approx. 1 hour)
6. once chilled, clean and flour a flat surface
7. place and roll dough until about 1/8 an inch (approx. 1/3 centimeter) thick
8. cut dough into desired shapes with a floured cutter
9. place on parchment lined baking sheets
10. sprinkle with sugar
11. bake for approx. 8-10 mins (9 mins in 2006)
12. move to cooling trays
13. can serve plain or decorated with royal icing.

Personal Notes:
Personal Notes:
the original sugar cookie recipe that was lost three years before the move in 2012, and found again in 2023.

alyssa note: the original recipe says flour is approximate but that makes no sense, so who knows?

 

 

 

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