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Lamp Chops with Mango Honey Recipe

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This recipe for Lamp Chops with Mango Honey is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 scallions, thinly sliced
1/3 cup soy sauce
1/3 cup finely peeled fresh ginger
1/4 cup lime juice
1/ jalapeno, seeded and finely chopped
1 rack of lamb or 8 lamp chops
3/4 tsp green peppercorns
3/4 tsp coriander seeds
1 cup mango nectar
1/2 cup honey
4 rosemary sprigs, died together to make a "brush"
Directions:
Directions:
Stir together scallions, soy sauce, ginger, lime juice and jalapeno. Mix in a bag and add lamp chops, marinating for 6 hours to overnight.

Add peppercorn, coriander, and mango nectar (I will make my own, mango nectar by making a mango puree with fresh mango.), and add honey. Cook.

Take lamp chops out of marinade and discard marinade. Place lamp chops on a very hot grill. Brush lamb chops with rosemary "brush" and turn. Salt lightly.

 

 

 

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