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Cinnamon Caramel Cookies Recipe

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This recipe for Cinnamon Caramel Cookies is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 large egg
8 tablespoons unsalted butter, softened
4 ounces cream cheese, softened
24 Rolo candies, wrappers removed
3-4 tablespoons cinnamon sugar
Directions:
Directions:
Beat together the cake mix, egg, butter, and cream cheese until a soft dough forms. Refrigerate the dough for at least 60 minutes.
Preheat the oven to 350 degrees. Set out a cookie sheet.
Scoop out and roll the dough into 24 even dough balls. Press each ball flat and place a Rolo in the center.
Form the cookie dough around the candy and roll into a ball again. Roll the cookie dough ball in the cinnamon sugar and place on a baking sheet.
Bake for 10 minutes. Remove from the oven and let cool on the cookie sheet for 2 minutes before moving to a piece of parchment paper.
Use the back of a flat spatula to gently tap the cookie tops, if desired. Let cool completely. Store in a sealed container on the counter.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes cook time 10 minutes

 

 

 

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