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Chocolate Center Thumbprint Cookies Recipe

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This recipe for Chocolate Center Thumbprint Cookies is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cups powdered sugar
1 cup butter (2sticks)
1 egg
1 tsp vanilla
1/2 tsp almond extract
21/2 cups flour
1 tsp soda
1 tsp cream of tartar


Chocolate center
4 oz semisweet chocolate
11/2 tsp corn syrup
Directions:
Directions:
Mix flour, soda & cream of tartar in small bowl. Cream together sugar, butter, egg, vanilla and almond extract. Add dry ingredients. Mix well. Divide into 2 logs and refrigerate 1-2 hours, wrapped in plastic wrap. Roll logs in sprinkles. Slice into 1/4” discs. Press thumb in center of each. Bake 375º 7-8 minutes. Cool

Microwave chocolate & corn syrup 30 seconds. Stir. Zap for 10 seconds. Stir. Repeat til melted. Spoon into centers. Cool

 

 

 

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