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Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

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This recipe for Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 ounces
Caramels
14 ounces
Sweetened Condensed Milk
4 tablespoons
Butter
12 tablespoons
Unsalted Butter
2 cups
Light Brown Sugar
½ cup
Creamy Peanut Butter
2
Eggs (room temperature)
1 tablespoon
Vanilla Extracct
2 cups
All Purpose Flour
1 cup
Old Fashioned Oats
2 ½ teaspoons
Baking Powder
1 teaspoon
Salt
2 cups
Chocolate Chips
1 cup
Reese's Peanut Butter Chips
1 cup
Heath Toffee Bits
Directions:
Directions:
Preheat oven to 350°F. Line a 9×13 inch baking dish with parchment paper and set aside.

Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth.
Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
Add eggs one at a time, mixing well after each egg. Add in vanilla.
Combine flour, oats, baking powder, and salt in a small mixing bowl.
Add the flour mixture slowly stirring until well combined.
Stir in the chocolate chips, peanut butter chips, and toffee bits.
Spread two-thirds of the dough on the bottom of the pan.
Slowly pour caramel mixture evenly over the dough.
Drop the remaining dough on top by the teaspoon. It doesn’t have to be perfect!
Bake for about 30 minutes. Let cool completely and then cut into bars.
Number Of Servings:
Number Of Servings:
24

 

 

 

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