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Drop Sand Tart Cookies Recipe

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This recipe for Drop Sand Tart Cookies is from Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks of butter; softened
2 c. sugar
4 eggs
3 c. flour
1 t. salt
Cinnamon, nuts, sugar sprinkles; to top cookies
Directions:
Directions:
1. Preheat oven to 325ºF.
2. Cream butter and sugar with mixer
3. Add eggs; 1 at a time, and beat until soft
4. In a medium bowl, stir flour and salt together.
5. Add flour mixture to butter mixture in 3 parts; mixing in between adding the next batch of flour.
6. Drop by teaspoons on to parchment lined cookie sheets.
7. Bake for 2 min. and remove from oven to add cinnamon, nuts, and/or sugar sprinkles.
8. Return tray to oven and continue baking another 10 min. Cookies should be golden brown on edges.
9. Allow cookies to cool for 1-2 min. before removing from sheet.
Number Of Servings:
Number Of Servings:
50

 

 

 

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