Cantucci al Cioccolato Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 c whole almonds, toasted and chopped
1½ c unbleached all purpose flour
¾ c whole wheat flour
⅓ c cocoa powder
1½ tsp baking powder
½ tsp salt
⅓ c sugar
½ c brown sugar
3 eggs, room temperature
½ c olive oil
1 Tbsp pure vanilla extract
|
|
Directions: |
Directions:Preheat oven to 350º F
Line cookie sheet with parchment paper
Toast almonds for 12 minutes, flipping over half way through
Allow to cool completely before chopping
In a medium bowl, whisk all dry ingredients together
In a large bowl whisk all wet ingredients together
Add the dry ingredients into the wet ingredients and stir with a wooden spoon, until just combined
Fold in chopped almonds
Divide dough in half and form 2 log shaped mounds on the prepared baking sheet
Bake for 30 minutes
Allow to cool for 10 minutes before transferring to a cutting board
Use a serrated knife at a 45º angle to cut pieces that are ~½" thick
Place cut pieces back on baking sheet with the cut side down
Bake an additional 15 minutes
Flip each piece over and continue baking another 15 minutes
Transfer to a wire rack and allow to cool completely |
|
Number Of
Servings: |
Number Of
Servings:Varies |
Preparation
Time: |
Preparation
Time:20 - 30 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cantucci al Cioccolato is from