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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nonna’s Chicken Cutlets Recipe

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This recipe for Nonna’s Chicken Cutlets is from Leo ~ Oliver Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Breadcrumbs
1 c. Parmesan cheese, grated
4 garlic cloves, finally chopped
2 eggs
2 tbsp water
4 chicken breasts - butterflied
Parsley (handful)
Salt and pepper
Directions:
Directions:
Combine first five ingredients together in a shallow dish. In a separate shallow dish beat two eggs with water using a fork. Dip chicken in egg mixture covering both sides of chicken. Then the same piece of chicken into breadcrumb mixture making sure both sides of chicken are covered. Repeat with each piece of chicken. Fry chicken in olive oil until cooked, flip around and fry both sides.
Personal Notes:
Personal Notes:
This was a hit for all of Nonna‘s grandchildren!

 

 

 

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