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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Basic tossed salad with Grammy’s salad dressing Recipe

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This recipe for Basic tossed salad with Grammy’s salad dressing is from Miss Sarahs Favorite Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 containers of mixed greens
3 carrots, peeled into curls with a vegetable peeler, or just grated carrots from the produce section
1 red onion sliced thinly
2 large tomatoes cubed
1/2 cup shaved Parmesan cheese
Salad dressing of your choice or make one with the following recipe

Classic lemon Dijon salad dressing

In a glass jar at least 1 cup in size.
Add
6 T olive oil
2 T lemon juice
2 T Dijon mustard
1 clove crushed garlic or 1 t garlic paste from tube
2 t honey, maple syrup or white sugar
1 t cracked black pepper
1/2 t kosher salt
Directions:
Directions:
Assemble the salad, and then make the dressing. Add all the dressing ingredients to a small jar with a tight fitting lid, Shake it all up, and dress your salad, keep extra dressing in the fridge in that jar for a week or so.

 

 

 

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