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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nonna’s soup Recipe

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This recipe for Nonna’s soup is from Leo ~ Oliver Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5​​ chicken legs (or use the meat from a rotisserie chicken)
1 can​​ diced tomato
4-5 cups​ chicken broth
2 ​​bay leaves
Onion, carrots, celery chopped
​​Salt & pepper
Directions:
Directions:
If you’re using fresh chicken, remove the skin and boil the legs in a bit of water. Skim off any fat then add all the other ingredients and bring to a boil. If using rotisserie chicken just add everything at the same time. Bring to a boil then lower the heat to a medium simmer. Adjust spices to taste.
Personal Notes:
Personal Notes:
This will cure any sickness known to man!

 

 

 

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