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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Actually Juicy Fried Porkchops Recipe

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This recipe for Actually Juicy Fried Porkchops is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone in pork chops 3/4”
3 T Italian Seasoning
1 tsp salt
2T butter
Directions:
Directions:
Pat dry chops with paper towels. Mix Italian Seasoning and salt in a small bowl. Press mixture into all sides of chops. Heat skillet on medium high, melt butter and add chops turning down to medium. Cook until internal temperature is 145º, about 8-10 minutes. Turn just once about half way through. Let sit for 5 minutes. Can add a pat of butter to top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Chops can be thicker or thinner. Just adjust cook time.

 

 

 

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