Texas Sheet Cake Cookies Recipe
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Category: |
Category: |
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Cookie |
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Ingredients: |
Ingredients: 1 box chocolate cake mix
2 eggs {whisked}
⅓ c. oil
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Directions: |
Directions:1. Preheat oven to 350º.
2. Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
3. Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
4. Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked. |
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Frosting |
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Ingredients: |
Ingredients: ½ c. butter
2 tbsp. cocoa
3 tbsp. milk
2½ c. powdered sugar
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Directions: |
Directions:1. Combine the first 3 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted. Remove from heat, add powdered sugar and whisk until smooth.
2. Pour frosting over cookies. Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered.
3. Add chopped pecans to the tops of cookies while the frosting isn't completely set for added taste and texture.
4. Let frosting set and serve. Keep your Texas sheet cake cookies in an airtight container at room temperature for up to 3 days. |
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Number Of
Servings: |
Number Of
Servings:18 cookies |
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