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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Jan's Chili Sauce Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1-2 lb. ground beef
½ c. flour
3 c. bouillon (3 cubes in water)
½ tsp. salt
½ tsp. black pepper
2 tsp. cumin
1 chopped onion
3 tbsp. chili powder
½ tsp. garlic powder
1 tsp. celery salt
dash cayenne pepper

Directions:
Directions:
Brown beef and onions; drain fat if necessary. In a cup, mix flour, chili powder, garlic powder, salt & pepper, cayenne & cumin. To the beef alternately add powdered mix and bouillon; mix together well. Simmer 20 minutes.

Personal Notes:
Personal Notes:
This is a favorite family recipe done by my Yankee great grandmother who relocated to Texas.

 

 

 

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