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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies is from The Hood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. soft Shortening
1 c. brown sugar - firmly packed
1 egg beaten
¼ c. molasses
2¼ c. sifted flour
½ tsp. salt
2 tsp. baking soda
1 tsp. @ ginger, cinnamon and cloves
Directions:
Directions:
Combine shortening, sugar and egg in mixing bowl. Beat until fluffy. Add molasses and beat well. Soft dry ingredients together and add to other mixture, mix well. Chill dough thoroughly. Shape into 1" balls and roll in granulated sugar. Place 2" apart on greased baking sheet. Bake at 350º for 12- 15 min.

 

 

 

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