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Butter cream frosting (This is the one I use for sugar cookies) Recipe

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This recipe for Butter cream frosting (This is the one I use for sugar cookies) is from The Edler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup butter,
5 cups of powdered sugar
1/4 cup of heavy cream
1/2 tsp Almond extract
1/4 tsp of Kosher Salt
Directions:
Directions:
Mix butter until soft, add Almond extract, Kosher salt. I add a little of the heavy cream. slowly add powdered sugar adding the cream as needed..
Personal Notes:
Personal Notes:
you can add cream to thin this frosting to the consistency needed for frosting the cookies.

 

 

 

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