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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oatmeal Bake Recipe

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This recipe for Oatmeal Bake is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/3 cup Canola oil
1/4 cup brown sugar
3 2/3 cups of Oatmeal
1 tbsp. baking powder
1 tsp. salt
2 cups of milk plus addisional for topping
2 tsp. vanilla
1 tsp. cinnamon
Directions:
Directions:
Mix all ingredients together an refrigerate over night.

Bake in a greased uncovered 9 x 13 pan at 350 degrees for 30 to 35 minutes. When it starts to brown on the edge turn off and let stand for 5 minutes.

Serve warm with milk poured over each serving, or pour maple syrup over serving.

 

 

 

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