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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Healthy Peanut Butter Cookies Recipe

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This recipe for Healthy Peanut Butter Cookies is from Recipes Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. brown sugar
1 tsp. baking soda
1/4 tsp. salt
1 sp. vanilla extract
1 c. natural peanut butter
1 c. old-fashioned oats
optional: 1/2 c. semisweet chocolate chips or chopped nuts plus Maldon salt for sprinkling
Directions:
Directions:
1. Heat oven to 350º. Line a cookie sheet with parchment paper, set aside.

2. In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.

3. Use a large cookie scoop (approximately 3 T) to scoop the dough onto your prepared baking sheet. Use your finger or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt, if desired.

4. Bake for 10 minutes. Then remove from the oven and let the cookies cool on the baking sheet itself.

5. Serve warm. Or store in a sealed container for up to 3 days, or freeze for up to 3 months.
Number Of Servings:
Number Of Servings:
12-14 cookies
Preparation Time:
Preparation Time:
Prep time: 10 minutes Cook time: 10 minutes.
Personal Notes:
Personal Notes:
* Because these are so tasty, people are totally surprised when they learn that they are gluten free.

 

 

 

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