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Grandma Bird's Earthquake Cake Recipe

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This recipe for Grandma Bird's Earthquake Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1/2 c oil
1 1/3 c water
3 eggs
1 c coconut
1/2 c pecans, chopped
1 cube butter
8 oz cream cheese
2 c powdered sugar
1/2 tsp vanilla
1 c dark chocolate chips
Directions:
Directions:
Preheat oven to 350º.
Mix together cake mix, oil, water & eggs.
Spread coconut & pecans in 9x13" dish. Pour cake mixture over top & spread evenly.
In pan, melt butter, then add cream cheese. Stir together till creamy. Dump into a bowl with powdered sugar & vanilla, mixing well. Pour into dish. Take a fork & marble it into the cake mixture. Sprinkle chips on top.
Bake 45-55 min.
Let cool before cutting into squares.

 

 

 

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