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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Bird's To Die For Jello Salad Recipe

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This recipe for Grandma Bird's To Die For Jello Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1 -
3 c graham cracker crumbs
1/2 powdered sugar
1 c butter, melted
Step 2 -
2 c or 8 oz Cool Whip
1/4 c milk
1 c powdered sugar
16 oz cream cheese, softened
Step 3 -
2 pkgs raspberry Jello
4 c boiling water
2 tbs lemon juice
Fruit sized to add to Jello - raspberries, cut strawberries, blueberries, etc.
Directions:
Directions:
Step 1 -
Mix together & divide into 2/3 & 1/3. Save 1/3 for top. Press 2/3 in bottom of 9x13" pan. Chill.
Step 2 -
Beat cream cheese & milk. Add Cool Whip & powdered sugar & beat again. Drop dollops on chilled crumbs & spread with back of spoon, covering all of the crumbs. Chill.
Step 3 -
Dissolve 2 pkgs Jello in boiling water. add lemon juice & fruit. Chill till firm. When partially set, gently pour over set cream cheese.
Step 4 -
Drop the rest of the cream cheese in dollops on set Jello & spread with back of spoon.
Step 5 - sprinkle the rest of the crumbs on top & chill till ready to serve.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Better if made the day before serving.

 

 

 

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