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Grandma Bird's Hawaiian Haystacks Recipe

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This recipe for Grandma Bird's Hawaiian Haystacks is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
1 pkg Italian seasoning mix
"Better Than Bouillon," chicken flavor
Rice
Quinoa
Green onions, chopped
Tomato, diced
Red bell pepper, diced
Carrots, diced
Celery, diced
1 can pineapple tidbits
Raisins or Craisins
Coconut, shredded
Chow main noodles
Cheese, shredded
1 can corn
1 can water chestnuts, chopped
Avocado, diced
8 oz cream cheese
Optional: black olives, chopped
Directions:
Directions:
Cook chicken in crockpot with Italian seasoning mix for 6-8 hours on low. Cook rice with quinoa & bullion for 40 min. Remove chicken, add cream cheese & cream of chicken soup, & stir until creamy. Put mixture back in crockpot & warm through. May heat corn or not.
Layer all ingredients on top of chow mien noodles.
Preparation Time:
Preparation Time:
7-9 hours

 

 

 

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