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Grandma Bird's Sour Cream Chicken Enchiladas Recipe

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This recipe for Grandma Bird's Sour Cream Chicken Enchiladas is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 4oz cans green chilies, chopped
1 pt sour cream
4 oz cream cheese, softened
salt & pepper
2 chicken breasts, cooked & shredded
10-12 tortillas
4 c Colby Jack cheese, shredded

Directions:
Directions:
Preheat oven to 350º.
In bowl, mix all ingredients except chicken, then salt & pepper to taste. Remove half of the mixture & set aside. add shredded chicken to the remainder of the mixture. Spray 9x13" dish & add a little of the set aside mixture to the bottom of the dish. Place large spoonful of the chicken mixture in a tortilla, add generous amount of shredded cheese, roll up & place in dish. Do this to all of the tortillas, placing in 2 rows of 5 or 6 in the dish. Top with the rest of the plain sour cream & soup mixture, & the remainder of the cheese. Cover with foil & bake 60 min. At 45 min, remove the foil & continue to bake.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
90 min

 

 

 

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