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Casserole, Hash Brown Potato Recipe

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This recipe for Casserole, Hash Brown Potato, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne
Added: Saturday, February 12, 2005


32 oz bag hash browns, thawed
16 oz sour cream
2 cups shredded Cheddar cheese
1 onion (chopped)
2 cans cream of chicken soup OR
2 cans cream of mushroom soup
4 tablespoons butter (melted)
1 cup Ritz crackers, or bread crumbs

If using Ritz crackers, crush them.
Toss the Ritz cracker crumbs or the bread crumbs with 2 tablespoons butter.
Mix all the other ingredients together except the crumbs.
Put it in a 9x13 inch dish.
Top with either the buttered Ritz crackers or the buttered bread crumbs.
Bake at 350 degrees for 1 1/2 hours uncovered.




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