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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gramma Chris' Sugar Cookies Recipe

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This recipe for Gramma Chris' Sugar Cookies is from Gramma Chris' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
X1
Butter ½ cup
Canola Oil ½ cup
Granulated Sugar ½ cup
Powdered Sugar ½ cup
Vanilla ½ t
Eggs 1
Flour 2 cups
Baking Soda ½ t
Salt ½ t
Cream of Tartar ½ t

X2
Butter 1 cup
Canola Oil 1 cup
Granulated Sugar 1 cup
Powdered Sugar 1 cup
Vanilla 1 t
Eggs 2
Flour 4 cups
Baking Soda 1 t
Salt 1 t
Cream of Tartar 1 t

X3
Butter 1 ½ cups
Canola Oil 1 ½ cups
Granulated Sugar 1 ½ cups
Powdered Sugar 1 ½ cups
Vanilla 1 ½ t
Eggs 3
Flour 6 cups
Baking Soda 1 ½ t
Salt 1 ½ t
Cream of Tartar 1 ½ t
Directions:
Directions:
Preheat the oven to 375°F. Cream butter, sugars & oil. Add vanilla & egg. Sift & stir in dry ingredients.

Take teaspoons of dough and roll into a ball or use a cookie scoop. Then, roll in bowl of sugar (can be colored, white or mixed). Put on cookie sheet. Flatten with glass (or cookie press). Bake for 12 minutes. Cool on racks.

Have fun with these! You can add any flavored chips, mini chips, nuts, raisins, etc.
Personal Notes:
Personal Notes:
Coordinate the color of sugar to the event. If you can, get edible glitter to add a sparkle to the cookie.

 

 

 

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