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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Smiths Rice Krispie Cookie Recipe

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This recipe for Grandma Smiths Rice Krispie Cookie is from The Marks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter ( I always use butter, especially for this specific cookie)
1/2 Cup White Sugar
1/2 Cup Brown Sugar
1 Egg - lightly beaten
1/2 tsp of Salt
1/2 tsp Baking Powder
1 1/4 Cup Flour
1 Cup Oats
1/2 Cup Coconut
1 Cup Rice Krispies
1 tsp Vanilla
1/2 Cup Pecans or walnuts
Directions:
Directions:
Bake cookies @ preheated oven 350 º cook for 9-10 minutes. Can flatten with a fork or leave a ball ( which ever you prefer) I change the cooking time because grandma Smith had cook at 375 for 15 minutes which I thought was way too hot and too long so maybe she liked them crispy crispy! 😜

Basically like all cookies; whip your egg, sugars and butter together well. Add dry ingredients. Mix. Fold in coconut, ricekrispie, pecans. Enjoy


These were always made by my grandma Smith (Dorothy) usually at Christmas. The use of butter makes them so rich and yummy and the rice crispy just adds such a good texture. It is a nice addition to your Christmas dessert tray.

 

 

 

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