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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nut Cakes (Grandma G’s) Recipe

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This recipe for Nut Cakes (Grandma G’s) is from The Reese/Seitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
5 cups flour
4 tbsp baking powder
1 tbsp salt
1 cup crisco
4 egg yolks
Directions:
Directions:
Sift 2 times sugar, flour, salt and baking powder. Add 1c. crisco and mix. Then add 4 egg yolks and mix all together until crumbley. Add enough milk until soft enough to stick together. Kneed until smooth.

Cover with wax paper and cloth and refridgerate over night.

Roll out 1/4 in thick.

In a bowl Mix 4 beaten egg whites, chopped nuts and little sugar and vanilla.

Cut dough into small squares and place nut mixture on each. Fold over into horn shape.

Bake at 370 for 10mins.

 

 

 

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