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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Green Bean Casserole Recipe

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This recipe for Grandma's Green Bean Casserole is from Seaside Resort Pelicans Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1½ tbsp flour
½ tsp salt
pinch of pepper
1 tsp sugar
1 small onion, diced
1 cup sour cream
3 cans green beans
2 cups shredded cheddar cheese
½ cup crumbled buttery crackers
1 tbsp butter, melted
1 can French’s fried onions
Directions:
Directions:
Preheat oven to 350º.

Sauté onions in butter. Add flour, stir until smooth and cook for 1 minute. Stir in salt, pepper, sugar and sour cream. Add green beans & 1 cup of cheese. Gently stir until green beans are evenly coated.

Transfer green bean mixture to a casserole dish. Spread remaining cup of cheese over green beans. In a small bowl, toss together crumbs and butter and sprinkle over the cheese. Sprinkle 1 can of French’s fried onions over top of crumbs.

Bake for 30 minutes in preheated oven, or until the top is golden and cheese is bubbly.
Preparation Time:
Preparation Time:
Prep time : 15 min Cook time: 30 min
Personal Notes:
Personal Notes:
A change from the typical can of mushroom sauce. Green beans & onions stirred into a homemade sour cream sauce, then topped with cheese, crackers and fried onions…Yum! A perfect side for Thanksgiving dinner or any dinner!

 

 

 

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