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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grammy Anna Hampson Steckelman's Potato Rolls Recipe

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This recipe for Grammy Anna Hampson Steckelman's Potato Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mashed potato
1 c. sweet milk
1 c. flour, plus additional flour
1/2 c. sugar
2 eggs
1 tsp. salt
1 yeast cake with 2 Tbsp. water
1/2 c. melted shortening
Directions:
Directions:
Mix all ingredients together in a large bowl and let rise 1 hour. Add 1/2 cup melted shortening and enough additional flour (approx. 4-5 cups) to handle easily. Let raise 1 hour. Roll out and cut with biscuit cutter, fold over each biscuit and let raise until double in size. Bake in a hot oven (400º) approximately 20 minutes.

 

 

 

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