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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Meatballs in gravy Recipe

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This recipe for Grandma's Meatballs in gravy is from Simpson Family Cookbook 2023, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs

2 1/2 pounds ground beef
1 egg
2 teaspoons dried parsley
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
1 1/2 cup seasoned bread crumbs

Gravy

1 can (4 oz) drained mushrooms
1 can (10 3/4 oz) cream of mushroom soup
1 cup sour cream
1/3 cup flour
1/4 cup dry cooking sherry
1/2 teaspoon instant coffee
Directions:
Directions:
Mix all ingredients for meatballs in bowl
Shape into meatballs and put on cookie sheet
Bake at 400 degrees until golden brown

Combine ingredients for gravy and stir thoroughly
Put in bottom of crockpot
Add meatballs

Cover and cook on low setting for 7 to 9 hours or on high for 3 to 4 hours

Serve with egg noodles and red cabbage

 

 

 

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