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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Boulter's Sweet ChexMix Recipe

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This recipe for Grandma Boulter's Sweet ChexMix is from Boulter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
2 cups white sugar
2 cups corn syrup
2 package (17.5 oz) crispy rice or corn cereal squares (any brand you like)
11/2 cups sliced almonds (optional)
1 cup sweetened coconut flakes
Directions:
Directions:
In a large bowl or disposable roasting pan, toss together the squared cereal, almonds, and coconut

Combine the butter, sugar, and corn syrup in a large saucepan and bring to boil. Once boiling, continue to cook for 3 minutes

Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated

Spread out on a cookie sheet to cool

Store in an airtight container at room temperature
Number Of Servings:
Number Of Servings:
24

 

 

 

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