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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Mayonnaise Recipe

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This recipe for Grandma's Mayonnaise is from The Hood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. sugar, (can be sweeter)
½ c. milk
1 tsp. dried mustard
1 T. flour
6 T. vinegar
2 eggs
salt and pepper to taste
Directions:
Directions:
In pan, melt butter. Add milk. Stir in dry ingredients. Bring to a boil. Heat vinegar while the other is boiling. Add slowly to mix. Whip eggs. Add them with a wire whip. Cook till thickened. Cool.
Personal Notes:
Personal Notes:
This recipe was Rachel Verda Wright;s recipe. She never used measuring cups or spoons. To get this recipe, Lynn Wright, her husband, sat by her while she cooked and measured everything so we could have this recipe. We use it for potato salad.

 

 

 

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