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Salmon Chowder Recipe

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This recipe for Salmon Chowder is from Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon Chowder

4 slices bacon chopped
1 cube butter
½ large onion or a bunch of green onions
2 stalks chopped celery
½ cup flour
3 or 4 large potatoes cubed
3 cups milk
1 cup half & half
2 cups water
1 ½ LB salmon (it is also excellent with smoked salmon)
Directions:
Directions:
Cook bacon until browned.
Add butter, onion, and celery and cook until onions are translucent.
Add flour, cook 3 minutes stirring constantly.
Stir in water.
Add potatoes and bring to a boil (We often precook the potatoes partially in the microwave)
Reduce heat to simmer and add salmon, milk and half & half.
Heat until thickened being careful not to boil at this point.
Salt and pepper to taste.

 

 

 

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