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Grandma Mack's Raisin-Nut Pumpkin Bread Recipe

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This recipe for Grandma Mack's Raisin-Nut Pumpkin Bread is from Our Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3 c. granulated sugar
1 c. cooking oil
2 t. cinnamon
1 t. salt
1 t. nutmeg
2 c. canned pumpkin
¾ c. water
3½ c. flour
2 t. baking soda
1 c. raisins
1 c. chopped walnuts
Directions:
Directions:
Beat eggs, sugar, and cooking oil well. Add cinnamon, salt, baking soda, and nutmeg to flour. Then add alternately flour, water, and the pumpkin. Fold in 1 cup raisins and 1 cup chopped walnuts. Divide into three loaf pans (8x4 inch pans) that are greased and floured. Bake at 350º for one hour. Cool five minutes and then remove from pans.

 

 

 

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