"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hush Puppies, Spicy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hush Puppies, Spicy, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup yellow corn meal
1/2 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon red pepper (cayenne)
1 cup shredded Monterrey Jack cheese
4 oz chopped green chilies, drained
1 tablespoon minced onion
1 egg, beaten
1/2 cup milk
vegetable oil for frying

Directions:
Directions:
Combine all ingredients except the egg and milk in a bowl.
Make a well in the center of the mixture.
Stir the egg and milk together well.
Add this mixture into the well; stir until a batter forms.
In a Dutch oven, pour the oil to a depth of 3 inches, or in a deep fryer, heat the oil to 375.
Carefully drop the batter by rounded tablespoons into the hot oil, being careful not to splash. Fry a few at a time 3-4 minutes or until golden brown; turning once.
Drain them on paper towels.
Serve immediately.

Number Of Servings:
Number Of Servings:
About 2 Dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

497W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!