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Grandma Russo's Chicken Noodle Soup Recipe

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This recipe for Grandma Russo's Chicken Noodle Soup is from Cooking with the Russo's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 half Chicken Breasts
4 quarts Water
1 T. salt
6 peppercorns
1 lg White Onion
2 Cloves
3 Stalks Celery - diced
¼ fresh Parsley - minced
4 oz. Egg Noodles
Directions:
Directions:
Place chicken in a pot of cold water, cover and slowly bring to a boil. Remove the foamy residue that forms on the top of the water by skimming with a large ladle. Continue skimming until the water is fairly clear. Stick cloves into the onion and add to the pot along with the salt, peppercorns, and parsley. Simmer for 1 hour uncovered. Remove the chicken breasts and remove the skin and bone and discard. Dice 1 of the chicken breasts and add to the chicken broth. Add the carrots and celery and cook until tender. Then add the egg noodles and cook until they are tender. Note: The remaining 3 chicken breasts can be used for chicken salad or simply sliced to ma a chicken sandwich.

 

 

 

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