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White Chocolate Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Macadamia Nut Cookies is from The Riehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c butter softened

1 c sugar

1 c brown sugar

2 large eggs

2 tsp vanilla

3 c flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 1/2 c white chocolate chips

1 c macadamia nuts

Directions:
Directions:
1. Heat oven to 375 degrees. In a large mixing bowl, beat butter, sugar, and brown sugar for at least 4 minutes, or until light and fluffy.

2. Add eggs one at a time, mixing well after each addition. Add vanilla.

3. Stir in flour, baking soda, baking powder, and salt. Mix just until combined. Stir in white chocolate chips and macadamia nuts. If using coconut, add it in now.

4. Drop onto parchment paper lined baking sheets. I suggest using light colored aluminum baking sheets for even baking. Bake for 9-11 minutes or until the edges start to become a light golden color. Don't overbake! Let rest for 5 minutes on baking sheet before removing.

 

 

 

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