Grampie's Chop Suey Recipe
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Category: |
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Ingredients: |
Ingredients: Hi Steven,
Your Mom asked me to forward this recipe. I'll give you my best guess as to the amounts for feeding two people. I rarely make it the same each time but it doesn't seem to make much difference.
⅓ to ½ pound hamburg
½ of a medium to large onion cut into fairly large pieces
1 medium carrot diced
2 garlic cloves. pressed and cut into small pieces
1 stalk celery cut into 1/4 inch slices
½ red pepper cut into 1 x 1/4 inch pieces
½ green pepper same treatment
3 or 4 mushrooms sliced
1 tomato cut into medium pieces or 1/2 can tomatoes
one hand full of spinach -- if you have it
1 cup elbow macaroni
1 can Campbell's tomato condensed soup
3 T. olive oil
Salt pepper and cumin to taste
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Directions: |
Directions:Heat the oil in a good sized pan. I use a wok
Add the hamburg and onion and cook until onions are translucent--- fairly high heat
I pour in a little red wine when that step is done
Add the garlic and carrot and cook another 2-3 minutes
(You should be boiling the water for the pasta by now. Don't forget to add a little salt to the water.)
Add everything else (except the spinach) and continue to cook on medium heat
Put the pasta in the boiling water and set a timer for 9 minutes.
Sprinkle some salt, pepper and cumin over the whole mess
After 4 minutes, add the can of tomato soup and stir
In another 2 minutes, add the spinach.
After 9 minutes, drain the pasta and add to your creation.
Stir and serve.
Have fun!!!
Love, Gramp
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Number Of
Servings: |
Number Of
Servings:2 |
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