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Hickory Bridge Salad Dressing Recipe

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This recipe for Hickory Bridge Salad Dressing is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of cooked bacon, chopped
2 eggs
1 c. sugar
1 T. flour
1/2 c. cider vinegar
Directions:
Directions:
Reserve 2 T. of bacon grease.
Add vinegar and 1/2 c. sugar to grease. Heat to boiling. Meanwhile, beat eggs, remaining 1/2 c. sugar and flour. Carefully add vinegar to eggs, and continue to beat. Return to heat and cook over medium heat, stirring until thickened. Add chopped bacon. Serve warm, refrigerate any leftovers.

 

 

 

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