"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hickory Bridge Salad Dressing Recipe

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This recipe for Hickory Bridge Salad Dressing, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Rader
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of cooked bacon, chopped
2 eggs
1 c. sugar
1 T. flour
1/2 c. cider vinegar

Directions:
Directions:
Reserve 2 T. of bacon grease.
Add vinegar and 1/2 c. sugar to grease. Heat to boiling. Meanwhile, beat eggs, remaining 1/2 c. sugar and flour. Carefully add vinegar to eggs, and continue to beat. Return to heat and cook over medium heat, stirring until thickened. Add chopped bacon. Serve warm, refrigerate any leftovers.

 

 

 

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