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Grammy's Corn Chowder Recipe

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This recipe for Grammy's Corn Chowder is from The Ignacio/Ramos Family Cookbook I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cut in pieces
3 tbsp. onion, chopped fine
1 teaspoon salt
3 cups water
1 can large cream (evaporated milk)
2 cups potatoes, diced
1/4 cups carrots, diced
dash of black pepper
1 #2 can cream style corn
1 #12-ounce whole kernel corn
1 can SPAM diced
Directions:
Directions:
Brown bacon and onions, add water and boil for about 10 minutes. add salt, carrots then potatoes. Boil until all the vegetables are cooked. Add corn, creamed corn, evaporated milk. Serve hot
Number Of Servings:
Number Of Servings:
6 people - maybe
Preparation Time:
Preparation Time:
Give yourself about 1/2 hour.
Personal Notes:
Personal Notes:
Grammy made this when she was manager at Ookala School. The kids loved it!

 

 

 

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