This recipe for Quick & Easy Peanut Butter Fudge, by Ceri Dowling, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. sugar 1 c. milk 14 oz. container of marshmallow fluff 20 oz. jar of Jiff Peanut Butter
In a 2 - 2 1/2 quart saucepan bring sugar & milk to a rapid boil @ medium heat. Time for 6 minutes. Remove from heat. Add marshmallow fluff & peanut butter. Mix well. Pour into a 13 x 9 pan that has been sprayed lightly on bottom with Pam. Let set. Cut & serve.
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