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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Great Grandma Paulson's Kuchen/Sweet Rolls Recipe

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This recipe for Great Grandma Paulson's Kuchen/Sweet Rolls is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup scalded milk
1/2 cup warm water
2 packages of yeast
1/2 cup melted shortening
2 eggs, beaten
1/2 cup sugar
1 tsp salt
4-5 cups flour
Directions:
Directions:
Mix together. Less flour makes better bread (shouldn't be as stiff as regular bread)

Makes 2 round layer cake pans. Brush with melted butter and sprinkle with cinnamon sugar.

Bake at 375º for 35 minutes

NOTE: She used this dough to make cinnamon rolls too. Roll out dough; spread with butter, brown sugar and raisins. Shape as tea rings or slice into rolls.

Bake at 375º for 35 minutes.

 

 

 

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