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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cholocate Chip Cream Cookies Recipe

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This recipe for Cholocate Chip Cream Cookies is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 cup sour cream
1 cup peanut butter (optional)
1 cup chopped nuts (optional)
1/2 cup butter
1 1/2 cup brown sugar
2 eggs
1 tsp vanilla
12 oz chocolate chips
Directions:
Directions:
Sift dry ingredients together. Cream butter and sugar. Add eggs and vanilla; mix well. Add dry ingredients alternately with sour cream. Add nuts, chocolate chips and peanut butter.

Bake at 375 for 10-12 minutes.

Note from Grandma Paulson: I added peanut butter before I put in the dry ingredients. And I didn't put chopped nuts in. I think I would like the creamy peanut butter better.

 

 

 

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