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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Breakfast Spinach Scramble Recipe

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This recipe for Breakfast Spinach Scramble is from The Sherry Nash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
Handful of spinach
1 T Milk
a little salt and pepper
30 grams chedder cheese
1 tsp cooking oil
1 tsp butter
Directions:
Directions:
Beat the ingredients together minus the spinach
Add 1 tsp cooking oil to pan
Add 1 tsp butter
Saute spinach in the pan quickly
Add egg mixture
Done
Eat up
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For my 35 Anniversary Married to my wife Lynn, we stayed at Cornucopia Lodge. It is over by Halfway, Oregon. The Lodge was having major construction when we were there last August. We don't usually get too excited about food but they had a nice breakfast prepared for us each morning we were there. One morning Lynn and I were seated and one of the items for the morning meal was scrambled eggs with spinach and cheese. I LOVED IT!! The egg scramble was good but the green spinach and cheese made it over the top for freshness!

 

 

 

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